Line Cook

Job Description

<h3>Job Description</h3><p>Job Description<p><p><strong></strong></p><p><strong>Line Cook</strong></p><p><strong>$19.26 per Hour</strong></p><p><strong>Part-Time Opportunities</strong></p><p><strong>Our Benefits include:</strong></p><p>Personal days: 5 per year after 90-days of employment</p><p>Growth and development opportunities, both personal and professional</p><p>Mental Health resources at no cost to the employee</p><p>Pomeroy Stay Travel Program</p><p><strong>Summary</strong></p><p>Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.</p><p>FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes.</p><p>In this role, you will work to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.</p><p><strong>Duties and Responsibilities:</strong></p><ul><li>Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards</li><li>Assists Executive Chef with menu ordering, inventory, and daily production planning</li><li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members</li><li>Follow kitchen policies, procedures and service standards and gives direction to the culinary team</li><li>Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service</li></ul><p><strong>Skills, Knowledge, & Abilities Required:</strong></p><ul><li>One or more years of related cooking experience</li><li>Proficient English skills </li><li>Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.</li></ul><p><strong>Education & Experience:</strong></p><ul><li>Journeyman&#39;s papers or international equivalent is a strong asset</li><li>Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred</li><li>Diploma Certification in a Culinary discipline, an asset </li></ul></p></p>