Restaurant Manager

Job Description

<p><strong>Lead the Team, Build the Culture – Join Our Team at 2835 Pembina Hwy as a Smitty's Restaurant and Lounge Manager! </strong></p><p><br></p><p><strong>This is why you’ll love ❤️ working here:</strong></p><p> Competitive Compensation: $50,000–$55,000 per year (based on experience)</p><p> Career Growth: Opportunities for advancement across our locations</p><p> Positive, high-energy team culture</p><p> ️ The Perks and Benefits:</p><ol><li ><span ></span>Free meals on shift</li><li ><span ></span>Generous benefits package (dental, vision, extended health care)</li><li ><span ></span>Clothing allowance</li><li ><span ></span>Financial concierge services and investment consultation</li><li ><span ></span>Company matching DPSP contributions</li></ol><p><br></p><p><strong>This is who WE are:</strong></p><p>At Smitty’s, we live and breathe by one simple mission statement:</p><p><em> Happy Team. Happy Guests. Every Day.</em></p><p>We believe a happy, engaged team creates the best experience for our guests — and as a Restaurant Manager, you’ll be a key part of making that mission come to life every shift.</p><p><br></p><p><strong>This is what you'll do as a Smitty's Manager:</strong></p><p>As a Smitty’s Restaurant Manager, you’ll lead your team by example, combining strong operational skills with an energetic, people-first approach.</p><p><strong> Employee Relations:</strong></p><ol><li ><span ></span>Recruit, hire, mentor, and promote team members</li><li ><span ></span>Conduct regular performance reviews and provide coaching</li><li ><span ></span>Foster a positive, respectful, and productive work environment</li></ol><p><strong> Administrative Duties:</strong></p><ol><li ><span ></span>Maintain inventory and cost controls</li><li ><span ></span>Manage labor and payroll records with precision</li><li ><span ></span>Handle cash management and assist with audits</li><li ><span ></span>Ensure the building, equipment, and team standards are top-notch</li></ol><p><strong> ️ Guest Services:</strong></p><ol><li ><span ></span>Ensure food quality, service, and guest experiences exceed expectations</li><li ><span ></span>Build relationships with guests, suppliers, and staff</li><li ><span ></span>Handle guest feedback professionally and proactively</li></ol><p><strong> Business Development:</strong></p><ol><li ><span ></span>Set and pursue annual goals aligned with our vision</li><li ><span ></span>Collaborate with leadership to drive marketing initiatives</li><li ><span ></span>Stay ahead of industry trends and bring fresh ideas to the table</li></ol><p><br></p><p><strong>This is how you gotta be: </strong></p><p>✔️ A natural leader with strong communication skills</p><p>✔️ Organized, efficient, and detail-oriented</p><p>✔️ Positive, energetic, and hospitality-focused</p><p>✔️ Experienced in restaurant or hospitality leadership</p><p>✔️ A team player with ambition and drive